Why do your taste buds make all this laugh in the restaurant? Also offer excitement to your eyes, at no extra cost.
Here there are restaurants where you can dine as much as your palate as well as your baby blues, brown, hazelnut or black.
Ironbound Farm, a 108-acre apple farm that produces Ironbound hard cider, would possibly not technically be a restaurant, but with a flatbread menu and rotating specialties with local ingredients to accompany its ciders.
It also provides exceptional views of the field, visual from the lawn pavilion, focused through an upper 6-meter Argentine grill, where it is dined at picnic tables. From here, look at the green hills surrounded by a five-acre lawn, mushroom fields, a pond and apple trees.
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Ironbound Farm Restaurant, only upon reservation, is open from Friday to Sunday from noon to 6:30 p.m., weather permitting.
Go: 360 Route 579, Asbury; 908-940-4115, ironboundhardcider.com.
From the roof of this place to eat and the brewery, you have views of Lake Avenue then swan-shaped pedal boats at Wesley Lake and Ocean Grove in the distance. The 9,000-square-foot space, which is 3 degrees and can accommodate another two hundred people on six-foot tables, is charming in itself, thanks to a wall of flowers and luminous garlands above.
“The atmosphere is great,” general manager Nick Falco said shortly after the updated roof opened in June. South West. “
As for the meal, check out The Bavarian pretzel with soft cheese, curdled cheese with cherry hasoli and bratwurst with cucumber and potato salads.
However, regulars take note: the place to eat used to allow you to hang out on the roof while having a drink, but lately it’s only open for dinner. Visits are accepted without an appointment, but reservations are recommended.
Go: 527 Lake Ave., Asbury Park; 732-997-8767, asburybiergarten.com.
Located on the sands of the boardwalk, the meeting place is a full-service bar and a year-round dining spot, and is known for its American cuisine, such as burgers, 30cm long hot dogs and fried shrimp.
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Nachos tacos, peeled and eaten shrimp, tuna poke, fried pickles and spinach and artichoke sauce are components of your entry menu, while tacos, salads, sandwiches, cheesesteaks and shrimp po boy are on the main menu. You can also get combinations of seafood, shrimp paste, fish and chips and teriyaki chicken dishes.
Burgers, you say? Crispy Sriracha, fish frying and the Caribbean are some of the offerings.
Close prospects of the Atlantic Ocean are abundant and live bands play regularly. There are also surf items inside, which pay homage to the Atlantic City surfing tradition.
Go to: 1133 Boardwalk, Atlantic City; 609-431-4120, atlanticcity.landsharkbarandgrill.com.
Guests who don’t want to spend a vacation on an island, all of them? – Enjoy a stop at this place to eat on the palm-fringed beach near the southern end of Long Beach Island.
Choose a table in the sand and order fish tacos, garlic clams, sushi or a crab sandwich ($15 to $19), drizzled with an iced cocktail. Or take it and your meal at the resort’s personal beach.
If your stay continues into the night, in a lounge chair near a home and pay attention to live music. It’s almost like being on vacation.
Go: 10 South Atlantic Ave., Beach Haven; 609-492-4611, theseashellresort.com.
For more than 11 years, Mama Rosina consumers have been watching and listening to trains moving from their seats inside the old Bound Brook station, which sits along the pathways of the Raritan Valley line, while surrendering to Italian-American classics crafted from the family recipe circle. . The station site no longer includes a construction for the station.
Although the interior of the dining room is closed due to COVID-19 restrictions, diners can still watch trains from the patio and enjoy dishes like Rigatoni Joseph with sausage and escarole; and its edition of saltimbocca alla Romano beef with layered breaded beef topped with mozzarella cheese, spinach, prosciutto and tomato sauce.
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The place to eat is open for lunch and dinner. Stop or, to secure a seat, make a reservation for any day of the week.
Go: 350 Main Street, Bound Creek; 732-805-3377, mamarosinas.com.
This charming faithful has beautiful paintings and colorful walls, whimsical chandeliers, starched white tablecloths and tasteful decorations for the windows, enough for its center to skip a beat or two. But its fabulous green lawn dotted with bright flowers makes its center can with sheer pleasure. It’s just lovely, a kind of mini Giverny: with food, do that, just proper food.
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Due to the pandemic, chef Peter Loria has reduced his staff, providing a four-course meal in two locations: 5:45 p.m. 8:00 p.m. (I used to offer 3 menus and not a constant table schedule.) Recent offerings include a crab cake heavily seasoned in a Panko crust and frozen shrimp with cheddar cheese; pepper tuna fillet and jalapeño tuna tartare with sesame; roasted filet mignon with herbs and chocolate brownie with orange mascarpone cream.
Dinner price $105 plus taxes and gratuities. Bring a bottle of wine. Cafe Matisse is BYOB.
Go: 167 Park Ave., Rutherford; 201-935-2995, cafematisse.com.
There are some beachfront restaurants on edgewater Market Strip, with the Asian-inspired SEAK being the most popular. But the queue in SEAK can be long.
If you prefer not to wait, head to River House for affordable food with the same view of the Manhattan skyline.
River House offers Americanized Chinese dishes (sweets and poultry, General Tso, beef and broccoli). Meatballs are stuffed on stage with red meats, poultry or tasty vegetables ($7). Steamed red meat buns are cloud sweets and are stuffed with sweet red meat like gelatin ($2.50). The excitement of the food is full of greasy, fluffy noodles and fresh new vegetables ($12).
Just be sure to look up from your plate from time to time to see the city beyond the Hudson.
Go: 725 River Road, Edgewater; 201-917-5550, riverhousecc.com.
New Jersey is called the Garden State for a reason. A Depot supermarket or place to eat simply reflect what the state has to offer in its gardens and farm stalls. The other people at The Chef’s Table at Grand Cascades Lodge know and take full advantage of it.
The seasonal menu is adjusted frequently, however, you can expect ingredients “from the garden to the table” on your dishes. Of course. Cocktails are also made with herbs collected directly from the plant. Admission levels from $20 to $40.
Kittatinny’s lush diversity of green mountains surrounds the chef’s garden. This may be a long way off, but it’s worth seeing this undulating green.
Go: Wild Turkey Way, Hamburg; 844-276-8054, crystalgolfresort.com.
This full-service circle of bars and family-friendly eateries overlooks the Mullica River and is located on the site of the legendary Sweetwater Casino, which was established in 1927 and is not in fact a casino.
Starters come with nachos, bird’s sticks, mozzarella sticks, egg rolls with cheese and cheese, onion rings, fries, macaroni and cheese. There are also cheesesteaks, burgers, wings, sandwiches, wraps and salads.
Sweetwater Casino also offers special whiskey gifts on Wednesdays, Thursdays and Fridays thirsty. Live music has recently returned. Open Wednesday through Sunday from 11 a.m. to 11 p.m.
Go: 2780 Ave., Hammonton; 609-668-1545, sweetwaterriverdeck.com.
Oysters are the stars of Oyster Cracker Cafe. Visitors can admire the Maurice River while dining on the docks near the 1904 oyster sheds.
Its sight will come with many flourishing seabirds, as well as oysters running down the river. What about the part? A close view of the AJ Meerwald, a 1928 schooner, in its home port.
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The café is part of the Bayshore Center in Bivalve, New Jersey’s only museum of environmental history, which celebrates the history of oyster picking in South Jersey.
Enjoy oyster soup, fried oysters or oysters in part shell, as well as seasonal specialties such as peach cake or po’boys, and some soups and terrier salads, occasionally based on local seasonal produce. And don’t order a pint of soup to take home!
Check the center and Facebook page for upcoming occasions and how to navigate aboard Meerwald. (You can order your food and prepare it for disembarkation).
Go: Bayshore Center in Bivalve, 2800 High St., Port Norris; 856-785-2060, bayshorecenter.org/oyster-cracker-cafe.
Ocean-view restaurants abound on the Shore, but few can send you to an intimate and safe Italian retreat before you go down.
Anjelica’s, which last year earned a spot on OpenTable’s list of 100 best U.S. restaurants in 2019, serves fresh pasta with bolognese, prosciutto-wrapped figs and Milanese beef ($16 to $34) in a cobbled hallway topped with new herbs. and tables covered with white tablecloths, as well as twinkling luminaires and awnings on the ceiling.
This summer, owner Ray Lena and his daughter and co-owner Anjelica Lena added an emerging Italian street food stall to take in front of the alley. There are fried seafood cones, a tomato salad with olive oil poached tuna and sandwiches with Parma prosciutto and grilled homemade sausages ($12 to $20).
Go: 1070 Ocean Ave., Sea Bright; 732-842-2800, anjelicas.com.
In Somerset County, Somerville is the position where the action takes position most often. The county headquarters is known for a variety of restaurants, common events and live music, much of which is concentrated on Division Street, the district’s pedestrian thoroughside.
Located almost directly across from Division Street, Kuay Tiew Noodles – More provides insights into all of this in the front seats. From any of its 25 seats, diners can delight in neighborhood occasions while enjoying original Thai dishes, adding noodle soups, rice, curry, salads and sautéed.
In addition, you do not want a reservation in this position for three-year-olds, they are advised; however, if you want to relax in the Somerville scene, take a walk.
Go: W Main St., Somerville; 908-393-9555, ktsomerville.com.
Farmer Steve MacLean only raises farm animals and cares for vegetables, he is also a chef: he is a trained chef at the French Culinary Institute in New York.
MacLean took this and implemented it at catering weddings held on his 170-acre farm overlooking the mountains of North Jersey and at fixed-price dinners in his organic herb garden, right next to his two-acre vegetable field. You can be sure that the chef will use ingredients grown and raised on the farm.
Watch the cows graze in the pastures and sunset while enjoying their popular deli fountain, a 12-foot-long fountain with homemade cold cuts and undeniable cheeses, as well as another 3 courses. The menu changes, so check the online page to see the last one. Dinners are only held on Friday and Saturday evenings, unless a big party has already been booked. The fee is $79 plus taxes and gratuities. And don’t bring one or two bottles of wine.
Go: 1801 County Road 565, Sussex; 973-446-0020, thenjfarm.com.
You may not be blamed for having to repel your jaw when you arrive at the new Rooftop Bar NoHu. Yes, the view of the New York skyline is breathtaking.
The rooftop bar sits atop the Envue boutique hotel in Port Imperial in Weehawken, a small town nestled on the cliffs of the palisade where Alexander Hamilton threw his duel shot with Aaron Burr.
The roof is huge, the social distance is not a problem. Plan to arrive before sunset for day and night views. During your stay, enjoy a refreshing cocktail, a Mai Tai or an Old Fashioned. Or maybe you’d prefer a wine can or a can of Absolut Vodka soda (yes, you read it right).
Mr. Peckish? Meals on the roof are limited: hummus and pita, oat sticks and crushed burgers. Your eyes make the most of the holidays here. Reservation required.
Go: 550 Avenue to Port Imperial, Weehawken; 201-758-7920, envuehotel.com/dining/nohu.