Madrid, Apr 24 (EFE) Valladolid’s Ambivium has won the award for best restaurant.
Held within the framework of the 37th edition of the Gourmet Fair (Madrid), which will now celebrate its last day, Alfonso Rodríguez, from the Urrechu dining room dining room (Pozuelo, Madrid); as well as Lucía Fuentes from the Alquímico restaurant in Almeria, in the sommelier category.
According to EFE, chef Adolfo Santos (Barco de Ávila) is “proud” of this award, because behind his paintings “there are many other people on a day-to-day basis,” and that is why the “sacrifice is compensated. “
“In the end, it’s a good task because if the vocation doesn’t work, it’s a task that if the hobby doesn’t flourish, it’s our life,” said the chef.
The chef began his gastronomic studies at the Jorge Santayana School and has worked in restaurants such as El Chaflán or Santceloni, in addition to Lakasa, who was head chef for five years.
The friendship, the ceremony, was also awarded as the most productive gastronomic day at La Vinoteca Mayor 22 del Barco de Ávila (Ávila), and at the Hotel María Cristina in San Sebastián, as the most productive accommodation.
In this XIII edition of the Gourmet Club Magazine Awards, it has been identified through the podcast La Picaeta (specialized in gastronomy), and how the organization and establishment is in the DO Ribeiro.
In the ebook category is “CCR. El Celler de Can Roca” through Montagud Editores is the chosen one and the product of that year in the corporate Almaoliva Arbequino, of Almazaras de los ángeles Subbética.
He also gained regular popularity from José María Ruiz Benito, founder and owner of the restaurant José María (Segovia) and Bodegas Pago de Carraoveja; and gained popularity such as that of Benjamín Urdiain, from the Zalacaín restaurant in Madrid; Xavier Gramona, from Bodegas Gramona and Javier Oyarbide, from the Príncipe de Viana restaurant (Madrid). EFE
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