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Courtesy of Yeatman
Yeatman is a luxury wine hotel and spa in Porto that offers stunning views of the UNESCO World Heritage city and the Douro River. Member of the prestigious Relais hotel collection
The Yeatman is a wine lover’s paradise and the preferred destination for those who wish to explore the intensity and variety of Portuguese wines.
The Yeatman’s cellars are home to one of the most comprehensive collections of Portuguese wines. The hotel has established partnerships with several of Portugal’s most productive brands that are actively involved in the Yeatman’s program of wine tastings, seminars and dinners. These partner wineries also individually sponsor rooms and suites. Fascinating photographs and articles provide insight into the unique history and surroundings of the vineyard and bring an understated individual touch to the room. In addition to Yeatman’s winemaking activities, visits to the main vineyards and estates of the Douro can be arranged. Valleys of , Minho, Dão and Bairrada. Wine regions, all easily accessible by road. The wine theme extends to the Yeatman Wine Spa with its exclusive therapies and skincare products. Guests can discuss Portuguese wines with the hotel’s knowledgeable and friendly experts, who are on hand to advise visitors in their discovery of Portugal’s varied and individual wine regions, with their unique traditions and the richness of their other styles.
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Courtesy of Waldorf Astoria Los Cabos Pedregal
Enter through Mexico’s only personal tunnel and emerge into a world of authenticity and luxury, designed to anticipate your individual needs, delight the senses, and foster a deep connection with the natural environment. More than a resort, the Waldorf Astoria Los Cabos Pedregal is an immersive treat that celebrates the heritage of Mexican culture and cuisine, nestled between the cliff and the bright blue of the Pacific Ocean. Leave your worries behind and create lasting memories while enjoying the privacy of your spacious room, suite, villa, casita accommodation, or personal home, both with private pools and ocean perspectives to soothe and motivate you.
Judiciously editing the flavors of Mexico, our iconic destination restaurants offer excellent food reporting and true Waldorf service, surrounded by the beauty of the desert and the sea. Enjoy mythical food reports led by Executive Chef Gustavo Pinet, who offers the best resources for dated ingredients from Baja California to Yucatan. Treat yourself to the El Farallon boardwalk at Don Manuel’s, which places Cabo San Lucas’ most productive restaurants in an iconic location at the Waldorf Astoria Los Cabos Pedregal.
A must-see is the champagne and salt tasting on the champagne terraces located next to the cliffs before dining at El Farallon. You’ll have the opportunity to sample The Pedregal Collection, their personal brand wines produced in collaboration with wineries in Mexico and beyond, guided through their wine director Jhonathon Wick.
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Courtesy of L’Hospitalet Castle
Since ancient times, L’Hospitalet has been a place of hospitality. A culture cultivated and decorated to this day, a Wine Resort totally committed to the art of living, to the discovery of wines and a terroir. On this 1,000-hectare estate, luxury is also space and nature. Between rows of vineyards and a shady park, Château L’Hospitalet and Villa Soleilla will offer 41 rooms, totalling 28 suites, with a wide variety of culinary proposals and memorable wine tourism experiences.
Discover the terroir and mildness of the Mediterranean climate of Château L’Hospitalet during a personalized and exclusive excursion, and awaken your senses during the stopover at the estate, the Wine Resort and our winery, ending with a tasting of 3 wonderful wines from the Château, commented through our wine expert. In July and August, guided tours are scheduled every day, but it is possible to book a private tour to this magnificent 1000-hectare estate.
L’Art de Vivre: a true spectacle of the art of living and Mediterranean modernity, the restaurant has been run by chef Laurent Chabert for 8 years at the Château l’Hospitalet. He is now joined by head sommelier Pierre-Alexis Mengual. To offer an exclusive vertical kitchen experience, in a completely redesigned environment, between earth and sky. Here, nature is respected and magnified, an integral component of the décor that is seen through the windows and reflected in the dish, in much better keeping with the wonderful organic and biodynamic wines of Domaines Gérard Bertrand.
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Courtesy of Meadowood
A gathering place, personal club, and intimate country hotel for generations, the 250-acre vineyard invites visitors into the circle of family and networked life of Napa Valley.
Deeply rooted in the history, culture and heritage of the Napa Valley, Meadowood Napa Valley welcomes visitors to the lap of their personal valley and the thriving life it maintains, close to nature, in keeping with the rhythm of the seasons. At once wild and Refined, immaculate and sophisticated, with sublime amenities reminiscent of the civilized simplicity of antiquity, the estate extends from the ridges of the surrounding mountains through forested canyons and rows of vines to the edge of the Napa River.
Meadowood has evolved in parallel with the history of California settlement. As San Francisco has grown from a fledgling port to a foreign center of culture and innovation, Napa Valley, just an hour’s drive north, has one of the most prestigious wine regions in the world. .
Since the current owner acquired Meadowood in 1979, it has served as a picking place for the citizens of Napa Valley and as a regular floor for local winemakers and winemakers. Over the years, the accommodation has evolved while respecting the original character of the estate, its agricultural heritage, its herbaceous environment, its layered heritage and its position at the centre of the community.
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Courtesy of Clos Apalta
In keeping with our wine, our staff has the same criteria of quality and elegance. Each of the rooms in our establishment is admitted to Relais
The Clos Apalta Residence houses a gastronomic restaurant: the subtle and charming cuisine of the rich land. The tasting room, equipped with equipment, can also be used for meetings and seminars. Hedonists from all over the world gather to share their love of wine.
Terroir being a living material, Clos Apalta has opened up to the biological in the gentlest way imaginable. From then on, helping to maintain the naturalness and purity of other terroirs becomes a top priority. The winery receives the most productive care imaginable.
“Our biological vision is not only the purity of the fruit of our wines, but also the purity of our environment and the people who work in our vineyards. Inspired by our experience in managing biodynamic vineyards, we let the terroir and the wines flourish. They really paint in harmony with each other. The domain becomes self-sufficient: the soil, plants, people and wildlife interact in a closed and autonomous system. -Charles de Bournet Marnier Lapostolle, President and CEO.
“Staying at our family’s home in Clos Apalta is an exclusive and private experience, an original immersion in a herbaceous and enchanting amphitheater. “
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Courtesy of Hotel de Pavie
Succulent and tasty delicacies await you at our Hôtel de Pavie, in the centre of Saint-Emilion, where you will discover the exceptional wines that make our region famous. You will stroll along the extended terrace with panoramic views over the rooftops of the medieval village, enjoying an afternoon coffee or your breakfast, while enjoying the sublime rooms and the gourmet restaurant, La Table de Pavie, with a cuisine by Yannick Alléno. Formation
The Hôtel de Pavie is built around the main building, the Maison du Clocher, followed by the Maison du Village, next. A third space added to the collection in 2022: the Maison des Suites, a former commercial space dating back to the eighteenth century, in the vicinity of the hotel, composed of five Suites.
At La Table de Pavie, in the centre of Saint-Emilion, whose prestigious winery is listed as a UNESCO World Heritage Site, chef Yannick Alléno, several times awarded 3 stars in the MICHELIN Guide of France, sublimates local products with technique, expertise and passion. . Its subtle, modern cuisine blends perfectly with the Saint-Emilion and Bordeaux grape varieties.
The bar, a central room with a combination of wood and stone, is open all day, for breakfast, afternoon tea or just for a drink at the end of the day, enjoying the very good views of the village. Its glass roof opens onto the lawn and allows you to enjoy the scenery even on autumn and winter days. The terrace offers a dazzling view of the rooftops of Saint-Emilion and the vineyards, for a magical moment.
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Courtesy of Auberge du Soleil
Inspired by the South of France, infused with Californian soul. Exceptional dinners. Luxury residential-style accommodation.
With breathtaking views, the Auberge du Soleil is the dream of French restaurateur Claude Rouas. In 1981, with her spouse Bob Harmon, Rouas opened Napa Valley’s first fine-dining restaurant, designed to reflect the taste of Provence in California’s wine country. Good luck prompted the incorporation of “L’Auberge du Soleil” five years later. Nestled on a sunny, terraced hillside amid 33 acres of traditional olive and oak trees, the hotel’s 50 fresh rooms and suites effortlessly blend casual sophistication with understated elegance, earning a long-standing reputation as the wine region’s most iconic luxury property.
For many, the so-called Auberge du Soleil is synonymous with wine cuisine. Founded in 1981 by visionary French restaurateur Claude Rouas as Napa Valley’s first fine dining establishment, The Restaurant has maintained its legacy as a must-visit culinary destination for more than 40 years. Executive Chef Robert Curry uses the most up-to-date ingredients from local suppliers, harvested at their peak flavor, to create delicious dishes that showcase the region’s most productive seasonal ingredients.
Join us on the restaurant’s terrace to check out Chef Curry’s new two- or three-course prix-fixe lunch menu, or indulge in a three- or four-course prix-fixe menu or a six-course tasting menu for dinner. Set the tone for your entire dinner party. Enjoy a sensory treat with an aperitif that will delight the palate, a French-inspired cocktail or a glass of champagne chosen from our champagne cart at the table, while savoring the panoramic view. Choose a Napa Valley favorite from our extensive wine list or allow us to create a traditional pairing for a dish with the best complement of regional and foreign wines. We hope to create an unforgettable culinary reminiscence that will last long after your last sip.
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Courtesy of Hotel Bardessono
A luxury spa that revels in Napa Valley like no other.
Located in the center of Napa Valley, Bardessono’s technique for providing the most productive of smart living is balanced through a remarkable appreciation of the local network of artisans, chefs, and winemakers. Priced premium for mindful living, Bardessono models hospitality with enduring style. expressions of the land and circle of relatives that fostered and sustained the original farm of Bardessono’s circle of relatives. The “deep green” combined with luxury, sophisticated aesthetics, intimacy and friendliness leaves visitors with renewed interest and a sense of purpose, giving genuine meaning to experiencing luxury with full awareness.
Sleep soundly like never before and wake up in a position that feels good to you regardless. Here’s your virtual detox. Contemporary in taste and energy, its comfort is safe and its character calm. Your accommodation in Bardessono combines white lines with the complexity and simplicity of nature. For the ultimate immersion in privacy and grounding, our 3 exclusive villas offer an enhanced exclusive experience.
Located within walking distance of some of the world’s restaurants including The French Laundry. Let Bardessono make all of his culinary and winemaking dreams come true.
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Courtesy of Marquis de Riscal
In the heart of the Cité du Vin Marquis de Riscal is the jewel of the Marriott International hotel chain: the Hotel Marqués de Riscal, A Luxury Collection Hotel. Designed by Frank O. Gehry, one of the most important architects in the world, responsible, among the main works, for the Guggenheim Museum in Bilbao, the hotel combines the maximum deep-rooted wine culture with avant-garde design, luxury and the maximum complexity of the 21st century generation.
Inaugurated on October 10, 2006, it stands out for its impressive shapes and skyline. This exclusive building contrasts elegantly with the winery’s headquarters, a construction dating back to 1858 and designed by the architect Ricardo Bellsola, between the vineyards and the medieval town of Elciego, in the heart of Rioja Alavesa.
It meets all the luxury criteria one would expect from a hotel from The Luxury Collection, a member of the Marriott International chain, and with Frank Gehry’s private label: the titanium and metal of the ceiling panels and the asymmetry of the walls and tiles. The 61 luxury rooms, plus 10 suites, located between two buildings connected via a stunning elevated walkway, are all different and unique, both in form and perspective.
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Courtesy of Delaire Graff Lodges
Inspired by the landscape, culture, and herbal beauty of the Cape Winelands, Delaire Graff Estate is a destination committed to good looks in its many forms. Created through the famous Laurence Graff OBE diamond corridor, indulge in hospitality, cuisine, wine, art and spa – and the peace and serenity of its stunning surroundings.
Experience the pinnacle of Cape Winelands hospitality. Located at the highest point of the Helshoogte Pass, unforgettable surroundings, panoramic perspectives and exceptional facilities. Classified among the most prestigious wineries in the world. At Delaire Graff, we take advantage of the long, slow ripening season and unique terroir to produce a diversity of award-winning wines.
Inside and out, the estate serves as a gallery for an ordinary art collection. Selected through Laurence Graff from his personal collection, more than 400 works of art and sculptures are waiting to be discovered at the estate.
“Domaine Delaire Graff is a place of exquisite natural beauty. We look forward to seeing you. ” –Laurence Graff, Owner
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Courtesy of Alila Marea
Located atop a cliff along one of Southern California’s most stunning coastlines, Alila Marea embodies the soul of California beach culture, just steps from six miles of sun-drenched sand and colorful Encinitas network.
The rooms and suites of the Alila Marea hotel are enlivened by the vegetal elements of the sea coast and blend perfectly with the majestic cliffs. Discover the exhilarating, the unknown, and the extraordinary. Traveling is an exclusive pleasure designed to stay with you.
Celebrate the flavors of the region and its ever-changing confluence of cultures with dishes made with fresh, local ingredients. Dining at VAGA will delight your taste buds. For a true “bum”, the adventure is endless; the brain and palate, curious. Drawing inspiration from ingredients and inspiration from near and far, VAGA explores the ever-evolving confluence of San Diego’s culture and wanderlust through the cuisine of local chef Claudette Zepeda. Sip local wines from San Diego and Mexico at sunset, enjoying one of the most beautiful sunsets in the country.
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Courtesy of Kopke
Considered one of the most representative spaces of the Douro region.
Today, São Luiz is the result of several acquisitions of other homes in the same area: Quinta da Mesquita (1972), Quinta da Lobata (1974), Quinta da Alegria (1982) and Quinta da Galeira (1987). In total 125 hectares, 94 of which are carefully tended vineyards, many of them very old.
It is a Quinta that embodies centuries of history and fondness of Kopke and is located in Tabuaço, on the left bank of the Douro River, between Régua and Pinhão, in the center of the Douro region.
Offering river views, Quinta de São Luiz – The Vine House in Tabuaço offers accommodation and an infinity pool. The property has a car park and is 20 km from Douro Museum and 31 km from Sanctuary of Our Lady of Remedies.
During this excursion to Quinta de São Luiz, you will learn about the history of the Douro region, the estate and the vineyards, as well as the winemaking process, from harvest to the aging process. Finally, you will have the opportunity to enjoy a tasting of our still and Port wines.
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