Real Betis Balompié assisted Chimy Ávila, Juan Miranda and Carmen Álvarez in combination with Rafael Gordillo, president of the Real Betis Foundation. On behalf of Sevilla FC, Lucas Ocampos, Isaac Romero and Pamela González in combination with Pablo Blanco, ambassador of the Sevilla FC Foundation and director of the Youth Academy, who are accompanied by the participants of Talento Cruzcampo IV, the teaching team of the Cruzcampo Foundation School of Hospitality and its direct team, represented by Carmen Ponce, Director of Professional Associations of HEINEKEN Spain and President of the Cruzcampo Foundation, the entity that works for the Cervecera corporation channels its social action.
During the day at the Cruzcampo Factory, the Foundation’s headquarters and the microbrewery with a social purpose where the Talento Cruzcampo scholarship program and the Foundation’s social action come to life, the players of Real Betis and Sevilla FC replaced the playing box through the young people and the indoor experience. converse with the young Cruzcampo skill and exchange reports and wisdom for a day. These athletes are examples of training and self-improvement, and their stories have been very instructive for those other young people who need to grow in the world of hospitality. Together, they have evolved the “tapas of the solidarity skills of Sevilla FC, Real Betis Balompié and the Cruzcampo Foundation”: patata brava ingot; Barbecue stripe steak with inner emulsion and caramelized brioche toast with orange blossom ice cream and orange peel.
These solidarity tapas can give flavour to their preparation and be available in the new menu of the Cruzcampo Factor, contributing to the recovery of the social environment of the Cruzcampo Foundation for greater training and for more young talents.
The athletes and teenagers of the Cruzcampo IV Talent were recruited through the team of the School of Hospitality of the Cruzcampo Foundation, in a day where the culinary skills of the players could be tested with the teenagers, running in the kitchen and completing a session. Sharing reports in the classroom. In this way, the Sevillian clubs intend to show their support for the teams of the Cruzcampo Foundation, the oldest beer foundation in Spain since 1995. Specifically, they have presented their “Talento Cruzcampo” program, which since 2021 has focused on progression. of young talents and their training in hospitality to contribute to their professional integration.
“The Cruzcampo Foundation, in addition to educating our young people in a shelter, seeks to expand their ability and their personal credibility in relation to other skills. That’s why today we’re very happy to be back in touch with the team. of Sevilla FC and Real Betis Balompié, because the game is a field that provides us with many positive values and brings “skill and ability” to the maximum in our lives, said Carmen Ponce, Director of Professional Associations at HEINEKEN Spain and President of Cruzcampo. Base.
In the first 4 editions, the Talento Cruzcampo program, led by young people between 18 and 30 years old, will soon begin its fifth edition. So far, the “Talento Cruzcampo” systems have been trained by more than 350 other people. , with a 95% integration rate of Talento Cruzcampo participants and their cadres into the status quo of first-class gastronomy.
@AttiLa_Ladinszky #2CerrarComo has to be, buddy. Also, with a Cruzcampo in the middle, the distances are shorter. Hello everyone! Good neighbors, in some other way they will be locked up, without wanting to fail anyone. Best regards
As it should be, compadre. Also, with a Cruzcampo in the middle, the distances are shorter. Hello everyone!
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