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SEVILLE, March 20 (EUROPA PRESS)-
Real Betis Balompié and Sevilla FC have joined forces with the Cruzcampo Foundation for Young Talents. Under the motto “Talent is helping talent”, the two Seville clubs reaffirm their commitment to the bases of the city’s social action in an event held those days at the Factoría Cruzcampo.
The students of the IV edition of Talento Cruzcampo, the education program and because in the shelter of the Heineken Spain Foundation, they had a new touch with the support of both teams and “the inspiration of their talents”, after their encounter with the past. In October, on the occasion of your sponsorship, tell the brewery in a cover note.
At Real Betis Balompié he assisted Chimy Ávila, Juan Miranda and Carmen Álvarez in combination with Rafael Gordillo, president of the Real Betis Foundation. On behalf of Sevilla FC, Lucas Ocampos, Isaac Romero and Pamela González, together with Pablo Blanco, ambassador of the Sevilla FC Foundation and the director of the Cantera, were accompanied by the participants of the Cruzcampo IV Talent.
Likewise, the event contacted through the teaching team of Escuelos angeles de Hostelería de los angeles Cruzcampo Foundation and its direct team, represented by Carmen Ponce, director of Corporate Affairs of Heineken Spain and president of the Cruzcampo Foundation, the entity worked for the Corporate Brewery channels its social action.
During the day at the Cruzcampo Factory, the Foundation’s headquarters and the microbrewery with a social purpose where the Talento Cruzcampo scholarship program and the Foundation’s social action come to life, the players of Real Betis and Sevilla FC replaced the playing box through the young people and the indoor experience. to converse with the skill of the young Cruzcampo and exchange reports and wisdom for a day.
“These athletes are an example of training and superiority, and their stories are very instructive for those other young people who need to grow up in the hospitality world. “Together, they have evolved the “solidarity skill caps of Sevilla FC, Real Betis Balompié and Cruzcampo Foundation”: patata brava ingot; Barbecue stripe steak with inner emulsion and caramelized brioche toast with orange blossom ice cream and orange peel.
These solidarity tapas can give flavour to their preparation and be available in the new menu of the Cruzcampo Factor, contributing to the recovery of the social environment of the Cruzcampo Foundation for greater training and for more young talents.
The athletes and teenagers of the Cruzcampo IV Talent were recruited through the team of the School of Hospitality of the Cruzcampo Foundation, in a day where the culinary skills of the players were tested with the teenagers, running in the kitchen and completing a session. of reports in the classroom.
In this way, the Sevillian clubs intend to show their support for the teams of the Cruzcampo Foundation, the oldest beer foundation in Spain since 1995. Specifically, they have presented their “Talento Cruzcampo” program, which since 2021 has focused on progression. of young talents and their training in hospitality to contribute to their professional integration.
“The Cruzcampo Foundation, in addition to educating our young people in a shelter, seeks to expand their ability and their personal credibility in relation to other skills. For this reason, we are very happy to get back in touch with the Sevilla FC and Real Betis Balompié team, because the game is a field that gives us many positive values and is helping us to live to the fullest “the skill is to help the skill”, he said.
In the first 4 editions, the Talento Cruzcampo program, led by young people between 18 and 30 years old, will soon begin its fifth edition. To date, the “Talento Cruzcampo” systems have been trained through more than 350 other friends, with a 95% integration rate of the participants of “Talento Cruzcampo” and their cadres in the haute cuisine establishment.
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